Immerse Yourself in the Flavors of Ancient Persia at Pars Restaurant in Chelsea
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Around 515 BCE, the province of Pars was the heart of Persian Empire. Fast forward to present day New York City, Pars has taken on a new meaning as the name of an Iranian restaurant located in the vibrant Chelsea neighborhood. Under new ownership and management since January 2017, Pars is now owned and operated by a Persian Director and Artist Family. The restaurant prides itself on serving authentic Persian cuisine, with a menu filled with delicate appetizers, yogurt dips, kabobs, seafood, exotic gourmet rice dishes, and aromatic stews. All of these are served with traditionally cooked Basmati rice and freshly baked bread Taftoon.
Pars Persian Grill Visit Us stands out among the countless eateries in NYC for its commitment to preserving ancient Persian recipes and techniques. The restaurant has managed to strike a delicate balance between honoring tradition and adapting to the modern culinary landscape, making it a favorite among locals and visitors alike.
Menu Highlights at Pars Persian Grill:
– Delicate appetizers: Start your meal with a selection of traditional Persian appetizers, such as Mast o Khiar (yogurt and cucumber dip), Kashk o Bademjan (eggplant dip with whey), and Mirza Ghasemi (smoked eggplant with tomatoes and garlic).
– Kabobs cooked to perfection: Indulge in a variety of kabobs, including Barg (sirloin), Chenjeh (beef tenderloin), Koobideh (ground beef), and Joojeh (chicken). Each kabob is seasoned and grilled to perfection, resulting in a tender and flavorful dish.
– Seafood: For seafood lovers, Pars offers a selection of dishes, such as Mahi (salmon), Ghalieh Mahi (spicy fish stew), and Baghali Polo Ba Mahi (dill rice with saffron-infused fish).
– Exotic gourmet rice dishes: The rice dishes at Pars are anything but ordinary. Try the Zereshk Polo (sour cherry and saffron rice), Adas Polo (lentil and raisin rice), or Sabzi Polo (herb rice) for a taste of Persian culinary excellence.
– Aromatic stews: Don’t miss out on the hearty and comforting stews at Pars, such as Ghormeh Sabzi (herb stew with beef), Fesenjan (pomegranate and walnut stew), and Gheymeh (split pea and beef stew). Each stew is slow-cooked to perfection, allowing the flavors to meld together beautifully.
– Traditionally cooked Basmati rice and freshly baked bread Taftoon: The perfect accompaniments to any Persian meal at Pars are the fluffy Basmati rice and warm Taftoon bread. These staples of Persian cuisine are expertly prepared and serve as the foundation for a memorable dining experience.
In conclusion, Pars Persian Grill is a must-visit destination for anyone looking to experience authentic Persian cuisine in the heart of NYC. With a commitment to preserving ancient recipes and techniques, Pars offers a delicious and unique dining experience that is sure to leave a lasting impression. Whether you’re a longtime fan of Persian food or a newcomer looking to explore a new culinary tradition, Pars Persian Grill has something for everyone. For more information, visit Pars Persian Girl at https://parspersiangrill.com/. Treat yourself to a culinary journey through the flavors of Iran and indulge in the rich history and tradition of Persian cuisine at Pars Persian Grill.