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Food in Nepal: 5 Dishes You Must Try

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Food is always an important part of any culture. When we visit a new place, trying the traditional cuisine of that place is always part of the plan. We often spend a considerable amount of time exploring food items in a new place. A vacation is memorable not only for the places we visit but also for the food we eat and the people we meet.

Moreover, what better destination than Nepal to clickbet88 bola indulge in mouthwatering traditional food items while exploring various attractive places? This country is famous for its rich cultural diversity, natural beauty, and delicious delicacies. If you are curious about the best food in Nepal that you can try on your trip to this wondrous place, then you are on the right page.

1. Dal Bhat

You cannot prepare a list of the best foods in Nepal without including this traditional meal. This is the most common food combo available in every corner of this South Asian country. This meal consists of two complementary dishes, namely rice and dal, that are served along with side dishes. Dal Bhat is the soul food of Nepal that satisfies your taste buds and gives the right amount of nutrients to your body.

If you like a simple and authentic taste, then you must try this national food of Nepal. It is also an excellent source of energy that will keep your tummy full all day long.

2. Momos

If you are visiting Nepal from India and miss the mouth-watering street food, eating momos at a roadside stall will give you a homely feeling. Tiny dumplings are a favourite among the Nepalese. The capital of Nepal, Kathmandu, has many momo points with a lot of variety on the menu. You can also find numerous momo stalls at all the major tourist attractions in Nepal. This famous food item is prepared in rice paper wrappers stuffed with leafy vegetables or minced chicken.You can take a quick break in exploring various tourist places in Nepal and enjoy this Nepali fast food.

3. NewariKhaja

NewariKhaja is one of the finger-licking dishes of the Newar community in Nepal. This is an indigenous group of people located in the Kathmandu valley. Many of Nepal’s famous authentic foods originated from this community. NewariKhaja has become very popular amongst Nepali people, which was earlier consumed only by the Newar community. It is a set of khaja that includes Alu tama, Egg Bara, Gundruk, Juju dhau, Chatamari, and more. This is Nepal’s special food, which you must try at least once.

4. Sel Roti

Sel roti needs no introduction to Nepali cuisine. It is a unique Nepali doughnut that is deep-fried and tastes less sweet than regular doughnuts. It is a part of celebrations and festivities in Nepal as local residents prepare this special food at times of celebration. You can find this food item on the sidewalks of the roads.

5. Gundruk

Gundruk is amongst the most popular dishes in Nepal. This Nepali cuisine is made from the fermentation of green leafy vegetables like mustard leaves, cauliflower, and radish leaves. It is a complimentary dish that goes well with curries and daalbhat. You can enjoy this food item as a side dish as well. Thanks to the high nutritional value of this traditional dish, it is very popular in the rural areas of Nepal.

You must taste Gondrukkoachar, which elevates the taste of a basic dish with its flavours. Many famous restaurants in Kathmandu serve this food item with an authentic taste. If you visit popular places like the PashupatiNath temple in Nepal, you can find many restaurants around such areas that serve these traditional food items.

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